HARIYANI, N.; SOFWANI, A. Potensi dan Tantangan Pengembangan Sayuran Organik dalam Mendukung Ketahanan Pangan Berkelanjutan. JURNAL GREEN HOUSE, [S. l.], v. 3, n. 2, p. 38–44, 2025. DOI: 10.63296/jgh.v3i2.45. Disponível em: http://jghipm.com/index.php/jgh/article/view/45. Acesso em: 1 jul. 2025.