FERDIAN, M. A.; PURWANTI, G. A.; HARIYANI, N. Analisis Pengendalian Mutu Pada Proses Produksi Keripik Pisang Batu UMKM XYZ di Kabupaten Malang. JURNAL GREEN HOUSE, [S. l.], v. 1, n. 1, p. 19–31, 2022. Disponível em: https://jghipm.com/index.php/jgh/article/view/1. Acesso em: 9 may. 2025.