PURWANTI, G.; WIDYASTUTI, D.; MANGU, Y. PENGARUH PRAKONDISI BAHAN KUNYIT MINUMAN SARI KUNYIT ASAM TERHADAP SIFAT ORGANOLEPTIK DAN KANDUNGAN ANTIOKSIDAN. JURNAL GREEN HOUSE, [S. l.], v. 1, n. 2, p. 57–65, 2023. DOI: 10.0000/jgh.v1i2.15. Disponível em: https://jghipm.com/index.php/jgh/article/view/15. Acesso em: 9 may. 2025.