HARIYANI, N.; FARIDA, S.; PURWANTI, G. A. .; FERDIAN, M. A. . Feasibility Analysis of Cow Milk Yoghurt Business: A Sustainable Model for Emerging Entrepreneurs in Indonesia . JURNAL GREEN HOUSE, [S. l.], v. 4, n. 1, p. 24–31, 2025. DOI: 10.63296/jgh.v4i1.52. Disponível em: https://jghipm.com/index.php/jgh/article/view/52. Acesso em: 24 aug. 2025.