FARIDA, S.; KUSUMAWARDANI, N. D.; HARIYANI, N. .; PURWANTI, G. A. Karakteristik Kimia dan Aktifitas Antioksidan Tepung Ubi Jalar Ungu Varietas Antin 2 dan Varietas Antin 3. JURNAL GREEN HOUSE, [S. l.], v. 1, n. 1, p. 07–18, 2022. Disponível em: https://jghipm.com/index.php/jgh/article/view/6. Acesso em: 9 may. 2025.