AFIFAH, S. N.; FARIDA, S.; FERDIAN, M. A. Analysing the Changes in Levels of Phosphate, Sugar’s Reducing, and Brix at Stages of Processing of Sugarcane Juice Using Ascorbic Acid and Lane–Eynon Method. JURNAL GREEN HOUSE, [S. l.], v. 4, n. 2, p. 15–28, 2026. DOI: 10.63296/jgh.v4i2.62. Disponível em: https://jghipm.com/index.php/jgh/article/view/62. Acesso em: 3 feb. 2026.