Purwanti G, Widyastuti D, Mangu Y. PENGARUH PRAKONDISI BAHAN KUNYIT MINUMAN SARI KUNYIT ASAM TERHADAP SIFAT ORGANOLEPTIK DAN KANDUNGAN ANTIOKSIDAN. JGH [Internet]. 2023 Jan. 29 [cited 2025 May 9];1(2):57-65. Available from: https://jghipm.com/index.php/jgh/article/view/15