Farida S, Kusumawardani ND, Hariyani N, Purwanti GA. Karakteristik Kimia dan Aktifitas Antioksidan Tepung Ubi Jalar Ungu Varietas Antin 2 dan Varietas Antin 3. JGH [Internet]. 2022 Jul. 31 [cited 2025 May 9];1(1):07-18. Available from: https://jghipm.com/index.php/jgh/article/view/6